Sunday, November 28, 2004
...or not. These guys are called langoustine. They truely are wonderful but are rarely found in the US. They're like a cross between a large prawn and a small lobster.
Spoon sweets sold here...They're various types of fruit and nuts poached and bathing in syrup. They are served in a special dish with spoons hanging around it. Each person is given a small flat dish and a glass of cold water, the the bowl is passed around and each person takes spoonful of sweets onto his plate and a spoon to eat them with. I love this tradition
That night we went to a typical Greek taverna for Greek lamb chops all lemony and rubbed with oregano and grilled...I just love them...and they're a specialty of this place...Nasos and Nick had a duel with these lighters they brought from an itinerant vendor.